Featuring my thick and nuggy Chonky Boy Chocolate Chip Cookies, these ice cream sandwiches are the stuff that summer dreams are made of. If you've ever had the Cookie Ice Cream Sandwich at Disneyland , you are going to LOVE these! These big and bold chocolate chip cookies are based on a recipe from my culinary school studies at Auguste Escoffier, but with a few modifications to give them that Jennuine touch. They make the perfectas book for a fat slice of real vanilla bean ice cream. And those mini chips? You just gotta have that extra cronch! Thank goodness this recipe only makes 8 sandwiches, otherwise I would be eating them for breakfast lunch and dinner. This way, my big family can help save me from my inner child diet-saboteur. Print With Image Without Image Chonky Boy Chocolate Chip Cookie Ice Cream Sandwiches Yield: 8 Author: Jenn Erickson Loaded with chocolate chips and buttery, brown-sugary vanilla flavor, these mall-sized cookie...
Get link
Facebook
X
Pinterest
Email
Other Apps
DIY FRIENDSHIP CUP ~ A CRAFT, A TRADITION, AND A DELICIOUS RECIPE
Get link
Facebook
X
Pinterest
Email
Other Apps
-
With our children heading back to school, this season brings with it the perfect opportunity to seize some "grown-up" time ~ to reconnect with good friends, to reflect, laugh and share, and to establish some new traditions. Regularly sharing a cup of coffee or tea with a friend or friends can be a wonderful way to ease the hectic pace we often find ourselves caught up in during the school year. For a simple hour each week, time slows down, and you can talk ~ really talk and be listened to. You can listen, and really hear without the distractions of home, family, and work.
The get-together needn't be formal or even strictly scheduled. It's simply nice to know that there's some special time for just "YOU" each week, and that there's a door that's always open and a friend you can count on.
So, in this spirit, I've put together the "FRIENDSHIP CUP" DIY. It features a new spin on the Lazertran waterslide decal paper that I've been so enamored with lately. Using this versatile transfer paper, you can turn nearly any plain object into a customized, professional-looking treasure. Nowhere is this technique simpler or more satisfying than in the creation of custom dishes, cups, and other serving pieces.
Using images purchased from Olive Rue, I created these teacups for my two friends with whom I'll be sharing some special time this Friday. While practical, the gift also serves another purpose. The Olive Rue image on the mug reads, "SIT LONG, TALK MUCH" and the custom tag attached to the handle reads, "My door is always open, you'll always have my ear, and I'll gladly put the kettle on, whenever you are here". It's a token of friendship, as well as an invitation to make our teatime/coffeetalk/cocktailhour a regular happening. To "sweeten" the deal, I'm filling the delicate porcelain mugs with some of my homemade BROWN BUTTER PECAN BISCOTTI. You'll find the recipe below.
Here is a gift tag download similar to the one seen above, using an image I created in order to be able to share it with my readers. If you would like to purchase the beautiful "Journal de Paris" image designed by Olive Rue, visit HERE.
Following is a tutorial on how to make your own "Friendship Cup". You can use the technique to design your own unique "line" of custom ceramics, stoneware or porcelain pieces.
(I made some hors d'oeuvre plates too)
Supplies
--Lazertran (NOT Lazertran Inkjet...more about that later...)
--A soft sponge, cloth, or small squeegee
--A bowl of warm water
--Mugs, plates, bowls, etc on which to transfer your image
Step 1: Select your image. You can purchase one of the amazing readymade images from Olive Rue, or browse Karen's library of free graphics at The Graphics Fairy. You can scan images from your home or office. Anything's game!
HERE ARE SOME OF THE OTHER IMAGES I FELL IN LOVE WITH AND PURCHASED FROM OLIVE RUE
Step 2: Size your image in a PDF or word processing document to fit the piece you'll be applying it to. Reverse the image(s) (mirror image) prior to printing.
Step 3: Print. VERY IMPORTANT ~ regular Lazertran can NOT be used in an inkjet printer. It must be printed with a Laser printer or copier machine. For many of us, who do not have a laser printer at home, this adds an extra step, but it is necessary if you desire the effect of a clear background for your image. If you don' mind an antiqued finish to your image, you can use Inkjet Lazertran, and can try my tutorial using that medium HERE. There's a definite learning curve when using these specialty papers, and I've found that not all copiers and laser printers will work with Lazertran. For a full list of printers and copiers know to work with the product, visit HERE.
Step 4: Once sheet is printed, place in the oven at lowest setting for two minutes to set the toner. This will help you avoid small air bubbles later.
Step 5: Cut out your image(s).
Step 6: Soak image in a bowl of warm water for 30-60 seconds. Image will begin to loosen from the paper backing.
Step 7: Apply image face down and slide off the paper backing.
Step 8: Gently work out wrinkles and air bubbles. You can lightly dab with a soft cloth or sponge, or use a small squeegee.
Step 9: Place in your oven at the lowest setting for 1 hour.
Step 10: Slowly increase the temperature over the next two hours until your reach between 350 and 400 degrees F. You will know that the image has set when it becomes shiny like a glaze.
Step 11: Turn off oven and allow piece(s) to cool.
Note: Oven temperatures can vary, and there are sometimes differences in outcomes from various models of gas and electric ovens. Similarly, some dishwashers, like mine (a Jenn-Air Ultimate Quiet) will not damage the finished pieces, while other models will. Some experimentation with your oven and dishwasher should be expected as part of the fine-tuning process for your Lazertran project.
I'm so please to share my new recipe for Brown Butter Pecan Biscotti with you. I created it especially for this occasion! This is one of those recipes that makes your house smell heavenly from the moment you start browning the butter and toasting the pecans. The richness and nuttiness of both ingredients are the perfect complement to the dark chocolate dunk! Enjoy!
I recall, as a child, going to The Chart House restaurant and looking forward to the basket of freshly baked breads. My favorite was always the dark brown, slightly sweet bread that the servers called "Squaw Bread". I've heard that a similar bread is served at The Cheesecake Factory. The name has gone out of fashion, since "squaw" is a derogatory term for a Native American woman. The history of this bread can in fact trace its roots to Native American origins when German pioneers combined their traditional German Brown Bread recipe with ingredients available to them through trades with the native people during their westward travels. No matter how you slice it, this New World German Brown Bread is easy to bake and so wonderfully delicious to eat. Print With Image Without Image New World German Brown Bread Yield: 1 large loaf Author: Jenn Erickson Prep time: 1 H & 50 M Cook time: 45 M Total time: 1 ...
Who doesn't love a pie that you can eat with one hand while vacuuming, updating a resume, getting a child down for a nap, helping another child with a history report, and folding laundry with the other? Clearly, only people who don't like pie, and this isn't for them. This is for us: Pie People. For me, the pocket pie obsession started in childhood with the iconic, mouth scalding MacDonalds apple pies. If you were around in the 1970s, you'll remember: crisp & flaky, buttery & slightly salty, with blistered crusts that concealed a molten center of perfect apple pie filling. If you possessed the willpower to wait for the lava interior to cool, you were rewarded with the greatest American invention since the fast food burger AND the apple pie together, which in a weird sort of way, they were; after all, they were fried in beef fat. Those things were pure magic (or at least that's what my 6-year old self thought). These da...
Coffee lovers, by now you've probably seen the latest and greatest trend in coffee splashed all over social media -- It's called Dalgona Coffee, Whipped Coffee and 400 Coffee because of the hundreds of times the cloud of coffee froth is whipped when whisked by hand. The country of Macau is credited with this miracle of food science-magic, but fortunately for everyone currently sheltering-in-place, it's incredibly easy to make at home. It takes less than 5 minutes, costs little, and is definitely worth the hype. I'm a lover of honey lattes, so I made a minor tweak to the original Dalgona formula. The original formula is 1/1/1 ratio of hot water to instant coffee to granulated sugar. Print With Image Without Image Heavenly Honey Whipped Coffee Yield: 1 Author: Jenn Erickson A honey twist on the viral sensation of "Dalgona Coffee" -- easy and delicious. Ingredients: 2 Tablespoons hot water 2 Tablespoons instan...